MOST RECENT

Pappardelle Pasta

400g of sirloin steak cut into strips 1 Punnet of shiitake mushrooms sliced 1 onion diced  2 cloves of garlic crushed  4 sprigs of thyme chopped  300mls of beef stock 100mls of fresh cream  Salt and cracked black pepper  Flat leaf parsley for garnishing  Fresh lasagne sheets cut into thin strips METHOD Place a pot

Chocolate orange mousse

Makes 6 Ingredients 255g of dark chocolate chopped (70% cocoa) 200g of low fat milk 400g of whipping cream 5tbsp of sugar zest of 2 oranges Method Heat the milk and sugar over a medium heat and just before it boils add in the chocolate. Gently stir with a spatula until the chocolate and milk

Roast rib of beef

  The meat has to be rested after cooking for at least half an hour and sliced really thinly for you to enjoy the tenderness. The timings below are just a guide, as they can differ depending on the type of oven you have or the size of the joint. Ingredients 1.5kg of quality rib

RECIPE THEMES

HEALTHY

GUEST RECIPES

BARBECUE

MAIN MEALS

BAKING & DESSERTS

CHRISTMAS

HALLOWEEN

SNACKS

LUNCHTIME

BREAKFAST