MOST RECENT

Roast rib of beef

  The meat has to be rested after cooking for at least half an hour and sliced really thinly for you to enjoy the tenderness. The timings below are just a guide, as they can differ depending on the type of oven you have or the size of the joint. Ingredients 1.5kg of quality rib

Duck breast with creamed cabbage and a gooseberry sauce

Makes 2 Ingredients 2 duck breasts from your local craft butcher salt, pepper rapeseed oil 100g savoy cabbage thinly sliced 100ml of cream For the sauce 200g of gooseberries 300ml of white wine 50g of caster sugar zest of 1 lemon 1-2 tbsp honey 300ml of brown chicken stock 25g of butter cubed Method Score

Homemade hash brown and caramelized smoked bacon recipe

Recipe- You are guaranteed a quality breakfast when you buy your ingredients from a Craft Butcher Ingredients 4 pieces of smoked bacon 2tbsps of caster sugar 2 nobs of butter 4 medium sized potatoes 1 small onion peeled half a teaspoon of cayenne pepper flat leaf parsley to garnish salt and pepper Method For this

RECIPE THEMES

HEALTHY

BARBECUE

BREAKFAST

MAIN MEALS

BAKING & DESSERTS

CHRISTMAS

HALLOWEEN

SNACKS

LUNCHTIME