MOST RECENT

Lamb Rack Recipe

Herb Crusted Rack of Lamb This recipe is one of my all time favorites. Enjoy! Ingredients 1 rack of lamb cut in half (3 bones per serving) Salt/pepper Oil For the crust 4 slices of stale bread made into crumbs. Small bunch or parsley 4 Sprigs of thyme 2 tablespoons of Dijon mustard Method Place

Butterfly leg of Irish Lamb

I can’t stress enough how good the spring lamb is in the Craft Butcher shops. Try this recipe this Easter Sunday and you won’t fail. Butterfly leg of lamb This butterflied leg of lamb is the perfect choice for the barbecue but also works wonderfully in the oven. Serves 4-6 Ingredients 2.5Kg leg of lamb,

Lamb Spring Roll with Greek Yogurt and Mint Dip

Makes 4 Ingredients Rapeseed oil Salt 200g of lamb mince from your local craft butcher 1 tsp of garam marsala 1 tsp of medium curry powder 1 onion 1 clove of garlic crushed Freshly chopped coriander 1 beaten egg Spring roll wrappers (or filo pastry if you can’t get spring roll wrappers) For the dip

RECIPE THEMES

HEALTHY

GUEST RECIPES

BARBECUE

MAIN MEALS

BAKING & DESSERTS

CHRISTMAS

HALLOWEEN

SNACKS

LUNCHTIME

BREAKFAST