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Leg of Lamb with Garlic and Rosemary, coated with Honey and Mustard (slices cut).docx

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MOST RECENT

Stir-fried Lamb with Sesame Seeds and Crunchy Vegetables

I have joined with Bord Bia to support the European campaign to promote lamb. Lamb can be quick and easy to prepare, is convenient, versatile and suitable for everyday meals, whether you’re a traditionalist or are looking for an ethnic twist. You’ll love its natural flavour. A wide variety of cuts makes it suitable for a range of dishes

Herb Crusted Rack of Lamb with Sweet Potato

I have joined with Bord Bia to support the European campaign to promote lamb. Lamb can be quick and easy to prepare, is convenient, versatile and suitable for everyday meals, whether you’re a traditionalist or are looking for an ethnic twist. You’ll love its natural flavour. A wide variety of cuts makes it suitable for a range of dishes

Pear Tarte Tatin

This elegant dessert is designed to serve two, but you can easily make an extra tatin or two to serve more. I find vanilla pods dusted with icing sugar are the perfect finishing touch. Dry the empty pods after you have used them in the ice cream to use for decoration.   Serves 2  

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