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Spaghetti alle Vongole

Spaghetti alle vongole is the Italian for spaghetti with clams. I tried it for the first time on holidays in Cannes in France as a nine-year-old, where they served it in take-out containers and you ate it on the go. I loved the sweetness that the clams had. Use sustainable clams for this one if

Passion Fruit Soufflé

  A gorgeous take on the classic soufflé. It’s a great cheat to use the ready made custard instead of making a creme patissiere. Makes it much easier to put together at home.    Ingredients butter, for greasing 40f caster sugar 4 medium free-range egg whites 120ml fresh ready-made custard 1 passion fruit, halved to serve 

Spaghetti Aglio E Olio

This recipe only takes 6 ingredients. If you are after a quick and easy recipe that tastes sublime, then give this a go. Fresh garlic (aglio), good oil (olio) and nice Parmesan are key. Ingredients 400g dried spaghetti pinch of chilli flakes six cloves of garlic sliced extra virgin olive oil parmesan cheese chopped flat

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