MOST RECENT

Coddle Recipe

First time I had this was as a staff meal in Bon Apetite cooked by a chef from Darndale in Dublin. It’s very simple, but such a comfort food winner.    Ingredients   1 large onion, sliced 2 carrots peeled and chopped 6 slices of smoked streaky bacon rashers, roughly chopped 2-3 large waxy potatoes,

Hasselback Potatoes

  If I were in Italy I’d call her La Nonna. Our whole family – cousins, aunties and uncles – used to come together on a Sunday at her house and she presided over it like an Italian matriarch. These potatoes were one of her specialities, but you’d be very lucky to get one, and

Ginger Beer Battered Fish

I first tried this when feeding the staff in a restaurant where I was allowed to go wild and experiment with different recipes. The ginger beer gives a subtle flavour and an incredible lightness to the batter, so I can confidently say that the experiment was a complete success. Ask your fishmonger to remove the

FUNDRAISERS (15)

CHICKEN RECIPES

GUEST RECIPES

BARBECUE

MAIN MEALS

BAKING & DESSERTS

CHRISTMAS

HEALTHY

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