MOST RECENT

Beef Wellington

Beef Wellington Making a good Beef Wellington can be difficult. You can find yourself facing a soggy bottom that would make Mary Berry cry… But with this foolproof recipe you can make a seriously tasty Beef Wellington – without a soggy bottom in sight! 400g of beef fillet 400g of portobello mushrooms 4 slices of smoked bacon

Guest Recipe: Pumpkin Soup Recipe from Perpperazzi Food Styling and Photography

Guest Recipe: Pumpkin Soup Recipe from Perpperazzi Food Styling and Photography   Monika Coghlan is a Recipe Developer, Food Stylist & Photographer based in Cork. She has been cooking and baking since she remembers. She loves experimenting with food and discovering new flavours. Her recipes are simple and based on fresh accessible ingredients and seasonal

Guest Recipe: The Wonky Curry from The Wonky Spatula

Guest Recipe: The Wonky Curry from The Wonky Spatula Hi I’m Nicola aka The Wonky Spatula, I’m passionate about teaching people how to feed themselves healthy, wholesome and nutritious food. Choosing healthy options should not mean sacrifice, least of all when it comes to taste. Similarly, eating healthy shouldn’t mean plain, boring or indeed seriously expensive

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HEALTHY

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BARBECUE

MAIN MEALS

BAKING & DESSERTS

CHRISTMAS

HALLOWEEN

SNACKS

LUNCHTIME

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