Makes 12-14 pancakes
110g of plain flour.
A pinch of salt.
2 large eggs.
200ml of milk.
75ml of water.
Sieve the flour into a bowl and make a well in the centre. Break the eggs into the centre and whisk to incorporate into the flour. Now add in the rest of your wet ingredients whisking until you have a light batter.
Add some oil into the pan over a hot heat. Add a ladle full of the batter to the hot pan and move from side to side until it evenly covers the surface of the pan. Reduce the heat and cook for about a minute each side or until the batter begins to take a nice golden colour. Feel free to try your hand at flipping half way through!
Serve with a filling of your choice. I love mine with raspberries and chunks of chocolate.
Remember you can cook all the batter into pancakes and serve later. You can also heat them back up in the oven.