FUNDRAISERS (14)

Adrian Martin is an Irish chef from County Cavan, Ireland.

Adrian has trained in some of Ireland’s most renowned restaurants including MacNean House (where he worked for six years) and Michelin Star restaurant, Bon Appetite in Malahide.

Adrian is currently an Ambassador for Nordmende Smart Living and Manor Farm and holds a degree in Culinary Arts from the School of Tourism, Killybegs.

When he’s not making one of his regular television appearances, you can find Adrian traveling the length and breadth of Ireland with a primary focus to educate both Primary and Secondary School level school-goers on the importance and value of good food. Through weekly visits and cookery demonstrations, Adrian teaches children about the importance of healthy food and the tools they will need to practice simple cooking.

Adrian also hosts a number of cookery demonstrations for various food festivals, shows, charities, GAA Clubs and ICA Groups around the country.

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Adrian receiving Irish Tatler One to Watch Award 2017

Drawing My Mission is to inspire 

people to cook real food.

 

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Adrian's Bestselling Cook Book Fakeaway

Adrian’s recipes can be found in a number of both printed and online publications, including the RTE Guide, Woman’s Way, The Farmer’s Journal and The Anglo Celt. Adrian began his TV career on his 21st birthday on TV3's Late Lunch Live with Lucy Kennedy and Martin King.  He is a regular staple on Virgin Media One’s ’The Six O’Clock Show’, where he cooks with celebrity guests live in studio and promotes the topical events of the week with hosts Muireann O’Connell and Martin King. He’s also appeared on RTE Today and Ireland AM.

In 2015, Adrian was voted as one of Ireland’s Top 15 Rising Stars by media giant Joe.ie.In 2017, Adrian was awarded Irish Tatler One to Watch.

In 2016, Adrian teamed up with RTE to produce two new online series titled Fakeaway by Chef Adrian and Chef Adrian Eats Ireland, respectively. These were the first series of their kind on the national broadcaster’s digital platform. Following the success of this, Adrian’s debut cook book Fake Away hit the shelves in summer of 2017, and is now available in all good bookshops (and online). Within its first week of publication, Fake Away became Ireland’s best-selling cook book.

 

Cookery Demonstrations

You can see Adrian in action at cookery demos across the country.

 

2018

-Arnotts - 29th March

-Drogheda College - 16th April

-Killashanadra Community Hall - 19th April

-Irish Hotel Awards (Hosting) - 24th April

-National Dairy Council Healthfest - 27th April

-Ballinasloe School - 9th May

-Love Your Home Show - 12th-13th May

-Yes Chef Charity Cycle - 21st-23rd May

-Athenry Show - 27th May

-Easkey Secondary School - 29th May

-Bloom in the Park - 31st May & 1-4 June

-Taste of Carrick on Shannon - 8th June

-Clonakilty Show - 10th June

-Taste of Dublin - 14th-17th June

-Castle Saunderson - 22nd June

-Charleville Show- 24th June

-Bannow & Rathangan Show - 12th July

-Kilmore Quay Fish Friday - 13th July

-Castlewellan Show - 14th July

-Oldcastle Show- 15th July

-Sligo County Show Riverstown - 21st July

-Clogher Valley - 25th July

-Claremorris Show - 5th July

-Bunnyconnlon - 6th July

-Taste of Cavan - 10th-11th August

-Iverk Show - 25th August

-Belfast Mela - 26th August

-Electric Picnic - 31st August & 1st - 2nd September

-Hendersons Head office Belfast - 5th September

-Naas Food Festival - 8th Septemeber

-South West College Enniskellen - 13th September

-National Ploughing Championships - 18th - 21st September

-Taste of Monaghan - 30th September

-Taste of the Lakelands - 6th & 7th October

-Yes Chef Awards (host) - 9th October

-Love Your Home Show Belfast - 12th - 14th October

-Armagh City Spar NI - 16th - 17th October

-Tallaght Library - 22nd October

-Savour Kilkenny - 28th October

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