Month: April 2015

Ingredients2 nice sized fillet steaksFor the potatoes6 medium sized maris piper potatoes washed3 sprigs of fresh thyme2tbsps of melted butterA good pinch of seasaltFor the sauce4tbps of balsamic vinegar2 sprigs of rosemary roughly chopped400mls beef stock2tbps of cornflour mixed with a drop of water to thicken MethodHeat the oven to 200oC. Between two chopsticks or two…