Month: February 2014

400g of sirloin steak cut into strips 1 Punnet of shiitake mushrooms sliced 1 onion diced  2 cloves of garlic crushed  4 sprigs of thyme chopped  300mls of beef stock 100mls of fresh cream  Salt and cracked black pepper  Flat leaf parsley for garnishing  Fresh lasagne sheets cut into thin strips METHOD Place a pot…